Pasteurisation tunnel

Tecninox pasteurisation tunnel built in Parma represents an advanced solution for the heat treatment of food products, guaranteeing uniform and safe pasteurisation processes. 

Thanks to its advanced technology, this machinery preserves the organoleptic properties of food, extends shelf life, and ensures adherence to food safety standards.

Designed to be versatile, the pasteurisation tunnel is suitable for a wide range of products, from the canning industry to the beverage industry, offering efficiency and reliability for all types of production.
 

Pasteurisation tunnel operation

Tecninox pasteurisation tunnel works by treating products already packaged in glass containers, cans or other sealed containers. 

The process begins with temperature-controlled hot water showers, which gradually raise the temperature of the product and its container, including lids and caps, to ensure uniform pasteurisation. 

The temperature is maintained for a set time, ensuring the elimination of pathogenic microorganisms and prolonging shelf life. 

Subsequently, once the pasteurisation phase is complete, the product goes through cooling phases, where the temperature is gradually lowered through a series of water showers at progressively decreasing temperature. This process avoids thermal shock, preserving the integrity of the product and the container. 
 

Industrial pasteuriser - Characteristics

The pasteurisation tunnel made by Tecninox is an industrial pasteurisation machine with many advanced features designed to optimise food production processes:

• high quality materials: made of corrosion-resistant stainless steel, ensuring durability and hygiene
• precise temperature control: automated management allows the pasteurisation cycle to be maintained at the ideal temperature, ensuring uniform treatment;
• suitable for various containers: designed to handle products packaged in glass, cans, pouches or other sealed materials
• modular design: easily integrated into existing production lines, with the possibility to customise size and capacity as required
• energy efficiency: optimised to reduce energy consumption thanks to a heat recovery system;
• regulatory compliance: designed to meet food safety standards and ensure maximum protection of the end product.

These features make the Tecninox pasteurisation tunnel an ideal choice for food companies looking for efficient and reliable industrial pasteurisation machinery.
 

Pasteurisation tunnel - Applications

• Food preservation
  Perfect for handling products such as jams, sauces, pickles and jarred vegetables 
• Beverages
  Ideal for fruit juices, tea, beer, cider, energy drinks, soft drinks and other drinks in bottles or cans
• Sauces and condiments 
  Suitable for ready-made sauces, ketchup, mayonnaise, mustard and other condiments packaged in jars or bottles.