Industrial bratt pans

Industrial bratt pans, designed and manufactured by Tecninox in Parma, provide a versatile and reliable solution for various preparations, including sautéing, braising, and extended cooking that demand precise temperature control. Their specially designed bottom ensures even, uniform cooking. Additionally, our bratt pans feature automatic mixing systems and can be powered by steam, gas, or electricity, offering flexibility to meet different production needs
 

How industrial bratt pans work

Tecninox industrial bratt pans work with a system designed to ensure optimal temperature control and effective mixing. The special thick bottom allows temperatures of up to 160°C to be reached, maintaining an even heat distribution over the entire surface. 

During the bratt cooking phase, the bottom temperature can be monitored and the speed of the scraper mixer, equipped with MOCA-certified paddles, can be adjusted to suit the different textures of ingredients such as meat and vegetables. The automatic mixing system ensures that the product does not stick to the bottom, facilitating optimal cooking. 

Once the process is complete, the braising pan emits an acoustic alarm to signal the end of the process. At this point, the operator can easily empty the pot via the drain valve, ensuring rapid cleaning and preparation for the next production cycle.
 

Industrial bratt pans - Characteristics

Tecninox industrial bratt pans are equipped with a number of advanced technical features designed to ensure high performance and efficient use. Here are its main features:

• high-efficiency bottom: designed to maintain constant and uniform temperatures of up to 160°C across the entire surface, ensuring optimal cooking of ingredients;
• mixer with MOCA-certified scraping paddles: made of food-grade material, the paddles continuously scrape the surface, preventing sticking and burning for even cooking;
• automatic temperature control: the advanced system enables easy management of both the bottom and product temperature, ensuring precise results;
• tipping system: features a manual or automatic tipping system with a drain valve for effortless emptying, cleaning, and maintenance;
• energy efficiency: the braising pan optimizes cooking time, reducing energy consumption and enhancing environmental sustainability.
   

Industrial bratt plans – Applications 

• Sauté
  Perfect for sautéing garlic, onion, and other vegetables, ensuring even and controlled cooking 
• Ragouts and sauces
  Perfect for preparing ragouts and sauces, offering continuous mixing and precise temperature control to prevent burning
• Braising meat
  Perfect for braising various types of meat, thanks to its ability to maintain high, consistent temperatures