Industrial steam kettles

Industrial steam kettles made in Parma by Tecninox are machines designed for cooking and concentrating a wide range of food products, including jams, sauces and condiments. Thanks to vacuum processing, the product is cooked, concentrated, and deaerated at low temperatures, guaranteeing an excellent final quality that preserves its nutritional and organoleptic characteristics. This technique not only improves flavour and texture, but also reduces processing time. 

With a production capacity ranging from 35 to 4000 kg, our industrial steam kettles are perfectly designed to meet the diverse needs of various production processes.
 

Industrial steam kettles - How they function

Industrial steam kettles work through an advanced controlled heating system that operates in vacuum mode, allowing food products to be cooked and concentrated at low temperatures. 

During the process, the product is placed inside the cooking chamber, where the pressure is reduced to allow the water to evaporate. This method allows excess moisture to be extracted while preserving flavour and nutrients. For example, in the production of jams, chopped fruit is gently cooked and simultaneously concentrated, ensuring a perfect texture and rich aroma. 

Thanks to this process, our industrial steam kettles guarantee a high-quality end product while optimising processing time.
 

Industrial steam kettles - Characteristics

Tecninox industrial steam kettles are equipped with several advanced features that optimise the cooking and concentration process, ensuring gentle and efficient treatment of food products.

Their key features include:

• vacuum technology: this technology reduces the boiling temperature, enabling gentler food processing that helps preserve colour, flavour, and nutrients
• load capacity: designed to handle a large production volume, ranging from 35 to 1500 kg
• surface condenser: the system optimises the condensation process, improving energy efficiency and ensuring optimal heat recovery
• flavour correction: our industrial steam kettles feature a barrel that enables direct intervention for flavour correction, allowing the final product to be customized and perfected

These features make industrial steam kettles the perfect option for the production of jams, sauces and grape musts, offering high quality results and reducing processing time.
 

Industrial steam kettles - Application

• Jams and marmalades
  Perfect for even cooking and concentration of the fruit, it ensures a final product rich in flavour and with an ideal consistency
• Tomato processing
  Excellent for making sauces, preserves and tomato purees
• Cheese creams
  Optimises the production process and concentration of ingredients 
• Grape must
  By adding crushed and filtered grape juice, the production process and concentration are optimized to produce cooked grape must