Industrial food cutter

The industrial food cutter created in Parma by Tecninox is an advanced solution for finely chopping foods like pesto, hazelnut creams, sauces, and ragouts. Equipped with precision toothed blades and a superior agitator, this machine guarantees a fine cut and homogenous mixing, keeping the organoleptic characteristics of the products intact and ensuring a superior quality.
 

How the industrial cutter works

The Tecninox industrial cutter features an advanced cutting system with three toothed blades, designed to finely chop ingredients for an ideal texture in products like pesto, sauces, and gravies

The upper agitator, rotating in the opposite direction of the blades, ensures uniform mixing of the product.

The machine's cavity also allows for temperature regulation: it can keep the product cold with ice-cold water to preserve its organoleptic characteristics or heat it with steam up to 150°C, depending on the production requirements.
 

Cutter characteristics

Tecninox industrial food cutter combines advanced technical features with numerous advantages:

• 250-liter capacity: perfect for high-volume processing, ensuring efficiency and productivity
• three toothed blades: they allow fine and precise cutting of the product, starting from the raw material
• upper agitator: turning in the opposite direction to the blades, it mixes uniformly and scrapes the lid and sides of the container, preventing residue and guaranteeing homogeneity
• cavity with thermal control: the product can be kept cold thanks to the cavity, where ice-cold water circulates, or heated up to 150°C using steam
• PLC SIEMENS with touch-screen: an intuitive 10’ interface that allows all the processing parameters to be set and recipes to be saved for efficient process management

These features offer advantages such as efficiency in processing, precision in operations and preservation of product quality, ensuring optimal yield even on a large scale.
 

Food cutting machinery application

• Pesto and sauces
  perfect for fine-cutting and evenly blending fresh products such as pesto alla genovese
• Sauces and ragouts
  Perfect for the preparation of sauces and ragouts, which require the mincing of meat
• Hazelnut creams
  Ensures the ideal consistency for spreadable creams and other nut-based processes, optimizing creaminess and the end result